Cooking Spices

• Color
• Brown

• Flavor
• Mild, Nutty

• Grade
• Premium

• Ingredients
• 100% Alsi (Flax) Seeds

• Moisture (%)
• Less than 8%

• Oil Content %
• 35-45%

• Physical Form
• Whole seed

• Processing
• Other, Unprocessed

• Product Name
• Alsi Seed

• Product Type
• Other, Natural, Edible Seed

• Purity(%)
• 99%

• Shape
• Other, Oval, Flat

• Shelf Life
• 12 Months

• Storage
• Cool, dry place

• Taste
• Nutty

• Usage
• Culinary, Health Supplement

• Variety
• Flaxseed

• Weight
• 200gm

• Color
• Pinkish-black

• Flavor
• Earthy, mildly sulphuric

• Grade
• Premium

• Ingredients
• Mineral salt

• Moisture (%)
• 0.5%

• Oil Content %
• 0%

• Physical Form
• Granular/Powder

• Processing
• Other, Natural Raw

• Product Name
• Black Salt

• Product Type
• Other, Edible Salt

• Purity(%)
• 98%

• Shape
• Other, Crystalline

• Shelf Life
• 24 Months

• Storage
• Store in a cool, dry place

• Taste
• Salty, slightly tangy

• Usage
• Cooking, seasoning, salads, chaats

• Variety
• Kala Namak

• Weight
• 200 gm

• Color
• Light brown

• Flavor
• Fruity, sour

• Grade
• Premium

• Ingredients
• Dried Raw Mango

• Moisture (%)
• 5%

• Oil Content %
• 0%

• Physical Form
• Powder

• Processing
• Other, Sun-dried and ground

• Product Name
• Amchoor Powder

• Product Type
• Other, Spice Powder

• Purity(%)
• 99%

• Shape
• Other, Powdered

• Shelf Life
• 12 months

• Storage
• Cool and dry place

• Taste
• Tangy, sour

• Usage
• Cooking, seasoning, chutney

• Variety
• Amchur

• Weight
• 100 gm

• Color
• Brownish Red

• Flavor
• Sour and Fruity

• Grade
• Premium

• Ingredients
• Dried Pomegranate Seeds

• Moisture (%)
• <5

• Oil Content %
• <1

• Physical Form
• Whole Seed

• Processing
• Other, Natural Drying

• Product Name
• Anardana Sabut

• Product Type
• Other, Dried Fruit Seed

• Purity(%)
• 99

• Shape
• Other, Whole

• Shelf Life
• 12 Months

• Storage
• Cool, Dry Place

• Taste
• Tangy, Sour

• Usage
• Culinary, Spice, Chutneys, Garnish

• Variety
• Pomegranate

• Weight
• 200gm

• Color
• Pinkish-black

• Flavor
• Earthy, sulfurous

• Grade
• Food Grade

• Ingredients
• Rock salt, minerals

• Moisture (%)
• <1%

• Oil Content %
• 0%

• Physical Form
• Granular

• Processing
• Other, Natural Processing

• Product Name
• Black Salt

• Product Type
• Other, Edible Salt

• Purity(%)
• 99%

• Shape
• Other, Crystalline

• Shelf Life
• 24 Months

• Storage
• Store in a cool, dry place

• Taste
• Salty, slightly tangy

• Usage
• Culinary use, seasoning, digestive aid

• Variety
• Kala Namak

• Weight
• 200gm

• Color
• Light Brown

• Flavor
• Fresh, Fruity, Sour

• Grade
• Premium

• Ingredients
• 100% Dried Raw Mango

• Moisture (%)
• Less than 5%

• Oil Content %
• 0%

• Physical Form
• Fine Powder

• Processing
• Other, Sun Dried, Ground

• Product Name
• Amchoor Powder

• Product Type
• Other, Dried Mango Powder

• Purity(%)
• 99%

• Shape
• Powder

• Shelf Life
• 12 Months

• Storage
• Store in a cool, dry place

• Taste
• Tangy, Sour

• Usage
• Used in Curries, Chutneys, Seasoning

• Variety
• Natural Mango

• Weight
• 100gm

• Color
• Brownish-Red

• Flavor
• Characteristic Pomegranate

• Grade
• Premium

• Ingredients
• Whole dried pomegranate seeds

• Moisture (%)
• Less than 8%

• Oil Content %
• Negligible

• Physical Form
• Whole Seeds

• Processing
• Other, Sun Dried

• Product Name
• Anardana Sabut

• Product Type
• Other, Dried Fruit Seed

• Purity(%)
• 99%

• Shape
• Other, Small, Round

• Shelf Life
• 12 months

• Storage
• Store in a cool, dry place

• Taste
• Tangy, Slightly Sweet

• Usage
• Culinary, spice and flavoring

• Variety
• Anardana Sabut

• Weight
• 200gm

• Color
• Brown

• Flavor
• Mild, earthy

• Grade
• Premium

• Ingredients
• Alsi (Flaxseeds)

• Moisture (%)
• Less than 8%

• Oil Content %
• 35-40%

• Physical Form
• Seed

• Processing
• Other, Raw, Unprocessed

• Product Name
• Alsi Seed

• Product Type
• Other, Natural Food Grain

• Purity(%)
• 100%

• Shape
• Other, Oval

• Shelf Life
• 12 months

• Storage
• Store in a cool, dry place

• Taste
• Nutty

• Usage
• Edible, can be added to salads, cereals, and baking

• Variety
• Flax Seed

• Weight
• 200gm

• Color
• Black / Dark Brown

• Flavor
• Neutral

• Grade
• Premium

• Ingredients
• Chia Seeds

• Moisture (%)
• <5%

• Oil Content %
• 18-30%

• Physical Form
• Whole Seeds

• Processing
• Other, Unprocessed, Raw

• Product Name
• Chia Seed

• Product Type
• Other, Natural Seed

• Purity(%)
• 99%

• Shape
• Other, Oval

• Shelf Life
• 12-24 Months

• Storage
• Store in a cool, dry place

• Taste
• Neutral, mild

• Usage
• Edible-can be added to food, beverages, salads, cereals

• Variety
• Salvia hispanica

• Weight
• 100gm

• Color
• Greenish-Brown

• Flavor
• Fresh, Earthy

• Grade
• Premium

• Ingredients
• 100% Whole Coriander Seeds

• Moisture (%)
• Below 12%

• Oil Content %
• 2-3%

• Physical Form
• Whole Seeds

• Processing
• Other, Naturally Dried

• Product Name
• Dhania Sabut

• Product Type
• Other, Spices

• Purity(%)
• 99%

• Shape
• Other, Oval/Globular

• Shelf Life
• 12 Months

• Storage
• Cool, Dry Place

• Taste
• Aromatic, Mildly Spicy

• Usage
• Cooking, Seasoning

• Variety
• Coriander (Sabut Dhania)

• Weight
• 500 gm

• Color
• Brownish-green

• Flavor
• Fresh coriander aroma

• Grade
• Premium

• Ingredients
• 100% Coriander Seeds

• Moisture (%)
• 5%

• Oil Content %
• 2%

• Physical Form
• Powder

• Processing
• Other, Machine cleaned and finely ground

• Product Name
• Dhania Powder

• Product Type
• Other, Spice

• Purity(%)
• 99%

• Shape
• Other, Fine powder

• Shelf Life
• 12 months

• Storage
• Store in a cool, dry place away from moisture

• Taste
• Aromatic, earthy, mildly spicy

• Usage
• Used as a spice in cooking and seasoning

• Variety
• Coriandrum sativum

• Weight
• 200gm

• Color
• Brownish yellow

• Flavor
• Fresh, herbal

• Grade
• Premium

• Ingredients
• Whole coriander seeds

• Moisture (%)
• Less than 8%

• Oil Content %
• 3%-6%

• Physical Form
• Whole seeds

• Processing
• Other, Cleaned and packed

• Product Name
• Dhania Sabut

• Product Type
• Other, Spices

• Purity(%)
• 99%

• Shape
• Round

• Shelf Life
• 12 months

• Storage
• Store in a cool, dry place

• Taste
• Aromatic, earthy

• Usage
• Culinary seasoning

• Variety
• Dhania Sabut

• Weight
• 200gm

• Color
• Brownish Green

• Flavor
• Earthy and Citrusy

• Grade
• Premium Quality

• Ingredients
• Coriander Seeds

• Moisture (%)
• <9%

• Oil Content %
• 1-1.5%

• Physical Form
• Whole Seeds

• Processing
• Other, Machine Cleaned

• Product Name
• Dhania Sabut

• Product Type
• Other, Spice

• Purity(%)
• >99%

• Shape
• Round

• Shelf Life
• 12 months

• Storage
• Store in a cool, dry place

• Taste
• Aromatic and Mild

• Usage
• Used in cooking, seasoning, flavoring curries and dishes

• Variety
• Dhania Sabut

• Weight
• 100 gm

• Color
• Bright Yellow

• Flavor
• Rich, Aromatic, and Warm

• Grade
• Food Grade

• Ingredients
• 100% Pure Turmeric (Curcuma longa)

• Moisture (%)
• <5%

• Oil Content %
• 2-4%

• Physical Form
• Powder

• Processing
• Other, Machine Processed

• Product Name
• Haldi Powder

• Product Type
• Other, Single Spice

• Purity(%)
• 99%

• Shape
• Other, Fine Powder

• Shelf Life
• 12 Months

• Storage
• Store in an airtight container in a cool, dry place away from sunlight

• Taste
• Earthy, Slightly Bitter, and Peppery

• Usage
• Used in cooking, medicinal applications, and as a natural coloring agent

• Variety
• Conventional

• Weight
• 100 gm

• Color
• Brown

• Flavor
• Rich, warm, and spicy

• Grade
• Premium

• Ingredients
• Blend of various spices (coriander, cumin, cardamom, cloves, cinnamon, pepper, bay leaves, nutmeg, etc.)

• Moisture (%)
• <10%

• Oil Content %
• Approx. 2-4%

• Physical Form
• Powder

• Processing
• Other, Ground & Blended

• Product Name
• Garam Masala Powder

• Product Type
• Other, Blended Spice

• Purity(%)
• 100%

• Shape
• Other, Fine Powder

• Shelf Life
• 12 Months

• Storage
• Store in a cool, dry place

• Taste
• Spicy and aromatic

• Usage
• Cooking, flavor enhancement

• Variety
• Indian Garam Masala

• Weight
• 100gm

• Color
• Light Yellow

• Flavor
• Plain

• Grade
• Food Grade

• Ingredients
• Semolina (Sooji), Wheat Flour, Salt, Baking Soda

• Moisture (%)
• Less than 10%

• Oil Content %
• 0% (before frying)

• Physical Form
• Round and Dry

• Processing
• Other, Machine Made

• Product Name
• Golgappe Papad

• Product Type
• Other, Ready-to-Fry Papad

• Purity(%)
• 99%

• Shape
• Round

• Shelf Life
• 6-9 months

• Storage
• Store in a cool and dry place

• Taste
• Crisp, Savory

• Usage
• For making golgappe/pani puri snacks

• Variety
• Golgappe Papad

• Weight
• 200 gm

• Color
• Green

• Flavor
• Fresh, Strong, Distinctive

• Grade
• Premium

• Ingredients
• Green Cardamom Pods

• Moisture (%)
• Below 10%

• Oil Content %
• 3-8%

• Physical Form
• Whole

• Processing
• Other, Dried

• Product Name
• Green Elaichi

• Product Type
• Other, Spices

• Purity(%)
• 99%

• Shape
• Other, Capsule-shaped pods

• Shelf Life
• 12 months

• Storage
• Store in a cool, dry place

• Taste
• Aromatic, Sweet

• Usage
• Culinary, Flavoring, Ayurvedic, Tea, Desserts

• Variety
• Indian Green Cardamom

• Weight
• 500 gm

• Color
• Brown

• Flavor
• Complex, warm, spicy

• Grade
• Food Grade

• Ingredients
• Mixed spices (coriander, cumin, cardamom, cloves, pepper, cinnamon, nutmeg, bay leaf, etc.)

• Moisture (%)
• <10%

• Oil Content %
• <2%

• Physical Form
• Powder

• Processing
• Other, Machine Ground

• Product Name
• Garam Masala Powder

• Product Type
• Other, Blended Spice

• Purity(%)
• 99%

• Shape
• Other, Fine Powder

• Shelf Life
• 12 months

• Storage
• Store in a cool, dry place

• Taste
• Spicy and aromatic

• Usage
• Cooking, seasoning

• Variety
• Premium

• Weight
• 200gm

• Color
• Brown

• Flavor
• Earthy, Nutty, Warm

• Grade
• Premium

• Ingredients
• 100% Cumin Seeds

• Moisture (%)
• Maximum 10%

• Oil Content %
• 2-4%

• Physical Form
• Whole Seeds

• Processing
• Other, Cleaned and Sorted

• Product Name
• Jeera Sabut

• Product Type
• Other, Spices

• Purity(%)
• 99%

• Shape
• Other, Elongated Seeds

• Shelf Life
• 12-18 Months

• Storage
• Store in a cool, dry place

• Taste
• Aromatic, Slightly Bitter

• Usage
• Cooking, Seasoning, Flavouring

• Variety
• Jeera (Cumin)

• Weight
• 500 gm

• Color
• Light Brown

• Flavor
• Distinctive strong aroma

• Grade
• Food Grade

• Ingredients
• Compounded Asafoetida, Edible Starch, Wheat Flour, Gum Arabic

• Moisture (%)
• Less than 10%

• Oil Content %
• Negligible

• Physical Form
• Powder

• Processing
• Other, Blended and Processed

• Product Name
• Hing Powder

• Product Type
• Other, Spice & Herb Powder

• Purity(%)
• ~99%

• Shape
• Other, Fine Powder

• Shelf Life
• 12-24 Months

• Storage
• Store in a cool, dry place

• Taste
• Pungent and strong

• Usage
• Culinary, Flavouring agent

• Variety
• Compounded Hing

• Weight
• 100 gm

• Color
• Dark Brown

• Flavor
• Rich Peppery Flavor

• Grade
• Premium

• Ingredients
• Black Pepper

• Moisture (%)
• <8%

• Oil Content %
• 2-5%

• Physical Form
• Powder

• Processing
• Other, Mechanically Ground

• Product Name
• Kali Mirch Powder

• Product Type
• Other, Ground Spice

• Purity(%)
• 100%

• Shape
• Other, Fine Powder

• Shelf Life
• 12 Months

• Storage
• Store in a cool, dry place

• Taste
• Pungent, Spicy

• Usage
• Culinary Seasoning, Cooking, Marinades

• Variety
• Piper nigrum

• Weight
• 100 gm

• Color
• Brown

• Flavor
• Distinctive cumin aroma and flavor

• Grade
• Food Grade

• Ingredients
• 100% Pure Jeera (Cumin)

• Moisture (%)
• Below 6%

• Oil Content %
• 2-3%

• Physical Form
• Powder

• Processing
• Other, Ground/processed from whole cumin seeds

• Product Name
• Jeera Powder

• Product Type
• Other, Spice

• Purity(%)
• 99%

• Shape
• Other, Powdered

• Shelf Life
• 12 months

• Storage
• Store in a cool, dry place

• Taste
• Aromatic, earthy, and warm

• Usage
• Cooking, seasoning, flavoring

• Variety
• Cumin (Jeera)

• Weight
• 200gm

• Color
• Brown

• Flavor
• Rich and fragrant

• Grade
• Premium

• Ingredients
• 100% Nutmeg

• Moisture (%)
• <7%

• Oil Content %
• 7-16%

• Physical Form
• Whole

• Processing
• Other, Natural - sun dried, cleaned

• Product Name
• Jaiphal

• Product Type
• Other, Spice

• Purity(%)
• 100%

• Shape
• Other, Oval

• Shelf Life
• 12-18 months

• Storage
• Store in a cool, dry place, away from moisture

• Taste
• Aromatic, warm, slightly sweet

• Usage
• Culinary uses, baking, traditional medicine

• Variety
• Nutmeg (Myristica fragrans)

• Weight
• 50gm

• Color
• Greenish-brown

• Flavor
• Mildly spicy, earthy aroma

• Grade
• Premium

• Ingredients
• 100% Natural Tej Patta (Bay Leaves)

• Moisture (%)
• <12%

• Oil Content %
• 0.5-2%

• Physical Form
• Whole leaves

• Processing
• Other, Naturally dried

• Product Name
• Tej Patta

• Product Type
• Other, Dried Bay Leaves

• Purity(%)
• 100%

• Shape
• Other, Elongated, pointed leaves

• Shelf Life
• 9-12 months

• Storage
• Cool, dry place

• Taste
• Aromatic, slightly spicy

• Usage
• Culinary seasoning

• Variety
• Tej Patta (Bay Leaf)

• Weight
• Standard Pack (exact weight not specified on front)

• Color
• Green

• Flavor
• Rich fenugreek aroma

• Grade
• Premium

• Ingredients
• Dried fenugreek leaves

• Moisture (%)
• Less than 8%

• Physical Form
• Dried leaves

• Processing
• Other, Dried & hygienically packed

• Product Name
• Kasoori Methi

• Product Type
• Other, Herb

• Purity(%)
• 100%

• Shape
• Other, Flakes (crushed leaves)

• Shelf Life
• 12 months

• Storage
• Store in a cool, dry place

• Taste
• Aromatic, slightly bitter

• Usage
• Culinary seasoning, flavor enhancer

• Variety
• Kasoori Methi

• Weight
• 500 gm

• Color
• White

• Flavor
• Characteristic/Nutty

• Grade
• Premium

• Ingredients
• 100% White Sesame Seeds

• Moisture (%)
• Maximum 5%

• Oil Content %
• Approximately 48-50%

• Physical Form
• Seeds

• Processing
• Other, Hulled/Cleaned

• Product Name
• White Till (Sesame Seeds)

• Product Type
• Other, Natural Seeds

• Purity(%)
• 99.95%

• Shape
• Other, Oval, Small

• Shelf Life
• Best before 12 months from packaging

• Storage
• Store in a cool, dry place

• Taste
• Nutty, mild

• Usage
• Ready to use for culinary and health purposes

• Variety
• White/Till

• Weight
• 500 gm (as labeled on pack)

• Color
• White

• Flavor
• Mild Sesame

• Grade
• Premium

• Ingredients
• 100% White Sesame Seeds

• Moisture (%)
• Less than 5%

• Oil Content %
• 48-52%

• Physical Form
• Whole Seeds

• Processing
• Other, Cleaned, Ready-to-use

• Product Name
• White Till

• Product Type
• Other, Sesame Seeds

• Purity(%)
• 99.9%

• Shape
• Other, Oval, flat

• Shelf Life
• 12 months

• Storage
• Cool, dry place away from direct sunlight

• Taste
• Nutty, mild

• Usage
• Cooking, Baking, Toppings, Sweets

• Variety
• White Sesame

• Weight
• 200g (packaging may vary)

• Color
• Yellow

• Flavor
• Mild, aromatic

• Grade
• Premium

• Ingredients
• 100% Yellow Mustard Seeds

• Moisture (%)
• Max 8%

• Oil Content %
• 30-32%

• Physical Form
• Whole Seed

• Processing
• Other, Cleaned and packed

• Product Name
• Yellow Mustard

• Product Type
• Other, Seed/Spice

• Purity(%)
• 99%

• Shape
• Other, Small spherical seeds

• Shelf Life
• 12 months

• Storage
• Store in a cool, dry place away from sunlight

• Taste
• Pungent and slightly nutty

• Usage
• Culinary seasoning, pickling, oil extraction

• Variety
• Yellow Mustard

• Weight
• 500 g (typical retail pack)

• Color
• Black

• Flavor
• Peppery, onion-like

• Grade
• Premium

• Ingredients
• 100% Kalonji (Nigella Sativa)

• Moisture (%)
• Less than 8%

• Oil Content %
• Minimum 34%

• Physical Form
• Whole seeds

• Processing
• Other, Cleaned and packed

• Product Name
• Kalonji

• Product Type
• Other, Spice/Herb

• Purity(%)
• 99%

• Shape
• Other, Triangular, angular seeds

• Shelf Life
• 12-18 months

• Storage
• Store in a cool, dry place, away from direct sunlight

• Taste
• Slightly bitter, pungent

• Usage
• Used in cooking, pickles, breads, and traditional medicine

• Variety
• Nigella Sativa

• Weight
• 100 gm

• Color
• Brown

• Flavor
• Masala mix

• Grade
• Premium

• Ingredients
• Urad dal (black gram), blended spices, salt, edible vegetable oil

• Moisture (%)
• <5%

• Oil Content %
• Low oil content

• Physical Form
• Crispy rounds

• Processing
• Other, Hygienically processed

• Product Name
• Masala Papad

• Product Type
• Other, Ready to Eat Papad

• Purity(%)
• 100%

• Shape
• Round

• Shelf Life
• 9-12 Months

• Storage
• Store in a cool, dry place

• Taste
• Spicy and Savory

• Usage
• Ready to eat; can be consumed as a snack or appetizer

• Variety
• Masala Papad

• Weight
• Standard pack (exact weight varies as per pack size)

• Color
• Light Brown to Yellowish

• Flavor
• Earthy, slightly sweet aroma

• Grade
• Premium

• Ingredients
• Whole Fenugreek Seeds

• Moisture (%)
• <10%

• Oil Content %
• 4-7%

• Physical Form
• Whole Seeds

• Processing
• Other, Cleaned, raw, unroasted

• Product Name
• Methi Sabut

• Product Type
• Other, Spices

• Purity(%)
• 99%

• Shape
• Other, Small, angular seeds

• Shelf Life
• 12-18 months

• Storage
• Store in a cool, dry place

• Taste
• Bitter, Aromatic

• Usage
• Used in curries, pickles, spice blends

• Variety
• Common Methi / Fenugreek

• Weight
• As per pack (usually 100g, 200g, 500g, etc.)

• Color
• Light Beige to Yellowish

• Flavor
• Delicate, slightly sweet & crunchy

• Grade
• Premium Food Grade

• Ingredients
• 100% Pure Poppy Seeds (Khas Khas)

• Moisture (%)
• <5%

• Oil Content %
• 40-45%

• Physical Form
• Whole Seeds

• Processing
• Other, Cleaned, Graded

• Product Name
• Khas Khas

• Product Type
• Other, Natural Spice/Seed

• Purity(%)
• 99.9%

• Shape
• Other, Tiny kidney-shaped

• Shelf Life
• 12 Months

• Storage
• Store in a cool, dry place; keep airtight

• Taste
• Nutty, Mildly Sweet

• Usage
• Used in desserts, curries, bakery

• Variety
• White Poppy Seeds

• Weight
• 50gm

• Color
• Dark Brown

• Flavor
• Aromatic, Warm, Sharp

• Grade
• Premium

• Ingredients
• Whole Cloves (Syzygium aromaticum)

• Moisture (%)
• Max 10%

• Oil Content %
• 12-16%

• Physical Form
• Whole

• Processing
• Other, Dried

• Product Name
• Laung

• Product Type
• Other, Spice

• Purity(%)
• 100%

• Shape
• Other, Bud/Clove-shaped

• Shelf Life
• 12 months

• Storage
• Store in a cool, dry place, away from direct sunlight

• Taste
• Strong, Pungent, Spicy

• Usage
• Culinary, medicinal, aromatic

• Variety
• Clove

• Weight
• 50 gm

• Color
• White

• Flavor
• Neutral

• Grade
• Food Grade

• Ingredients
• Sodium Bicarbonate

• Moisture (%)
• Less than 0.5%

• Oil Content %
• 0%

• Physical Form
• Powder

• Processing
• Other, Refined

• Product Name
• Mitha Soda

• Product Type
• Other, Baking Soda (Sodium Bicarbonate)

• Purity(%)
• 99%

• Shape
• Other, Fine Powder

• Shelf Life
• 24 Months

• Storage
• Store in a cool, dry place

• Taste
• Mildly salty, slightly alkaline

• Usage
• Used as a leavening agent in baking, as an antacid, and in cleaning

• Variety
• Standard

• Weight
• 250 gm

• Color
• Light Yellow

• Flavor
• Plain

• Grade
• Premium

• Ingredients
• Durum Wheat Semolina

• Moisture (%)
• 12% max

• Oil Content %
• 0%

• Physical Form
• Solid

• Processing
• Other, Machine processed, dried

• Product Name
• Pasta Penne

• Product Type
• Other, Pasta

• Purity(%)
• 99.9%

• Shape
• Other, Penne (tube-shaped, diagonally cut ends)

• Shelf Life
• 24 Months

• Storage
• Store in a cool and dry place

• Taste
• Neutral, adaptable to sauces

• Usage
• For cooking in Italian and continental dishes

• Variety
• Penne

• Weight
• 5 kg

• Color
• Red

• Flavor
• Strong & Aromatic

• Grade
• Premium

• Ingredients
• 100% Natural Whole Red Chilli

• Moisture (%)
• Below 12%

• Oil Content %
• High

• Physical Form
• Whole

• Processing
• Other, Air Dried

• Product Name
• Red Chilly Sabut

• Product Type
• Other, Dried Whole Chilli

• Purity(%)
• 99%

• Shape
• Other, Long, Slender Pods

• Shelf Life
• 12 Months

• Storage
• Keep in a cool, dry place

• Taste
• Spicy and Pungent

• Usage
• Cooking, seasoning, tadkas

• Variety
• Sabut Red Chilli

• Weight
• Standard Pack (Exact weight not specified)

• Color
• Green

• Flavor
• Mildly sweet, licorice-like

• Grade
• High quality / Premium

• Ingredients
• 100% Fennel Seeds (Saunf)

• Moisture (%)
• Less than 7%

• Oil Content %
• 2-3%

• Physical Form
• Whole Seeds

• Processing
• Other, Cleaned and hygienically packed

• Product Name
• Saunf (Fennel Seeds)

• Product Type
• Other, Spice/Seed

• Purity(%)
• 99%

• Shape
• Other, Elongated oval

• Shelf Life
• 12 to 24 months

• Storage
• Store in a cool, dry place away from direct sunlight

• Taste
• Sweet, aromatic

• Usage
• Culinary, mouth freshener, digestive aid

• Variety
• Fennel

• Weight
• 100g (packaging may vary)

• Color
• Bright Red

• Flavor
• Authentic Chilli Flavor

• Grade
• Premium

• Ingredients
• Pure Red Chilli

• Moisture (%)
• Below 10%

• Oil Content %
• 1-2%

• Physical Form
• Fine Powder

• Processing
• Other, Machine Processed

• Product Name
• Red Chilly Powder

• Product Type
• Other, Spice

• Purity(%)
• 100%

• Shape
• Other, Powdered

• Shelf Life
• 12-24 Months

• Storage
• Store in a cool, dry place

• Taste
• Spicy and Pungent

• Usage
• Cooking, Seasoning, Flavoring

• Variety
• Natural Red Chilli Varieties

• Weight
• 200g (as shown on the pack)

• Color
• Pink

• Flavor
• Natural

• Grade
• Food Grade

• Ingredients
• Natural Rock Salt

• Moisture (%)
• <1%

• Oil Content %
• 0%

• Physical Form
• Crystalline Powder

• Processing
• Other, Unrefined/Natural

• Product Name
• Sendha Namak

• Product Type
• Other, Edible Salt

• Purity(%)
• 99%

• Shape
• Other, Granular

• Shelf Life
• 24 Months

• Storage
• Store in a cool, dry place

• Taste
• Salty

• Usage
• Cooking, Fasting, Seasoning

• Variety
• Sendha Namak (Rock Salt)

• Weight
• 1 Kg

• Color
• Black

• Flavor
• Strong, pungent mustard aroma

• Grade
• Premium

• Ingredients
• 100% Black Mustard Seed

• Moisture (%)
• Less than 8%

• Oil Content %
• 32-36%

• Physical Form
• Whole seed

• Processing
• Other, Naturally dried, cleaned

• Product Name
• Black Mustard Seed

• Product Type
• Other, Spice/Seed

• Purity(%)
• 99%

• Shape
• Other, Small, round

• Shelf Life
• Up to 12 months

• Storage
• Store in a cool, dry place

• Taste
• Pungent, sharp

• Usage
• Cooking, pickling, seasoning, oil extraction

• Variety
• Brassica nigra (Black Mustard)

• Weight
• Not specified on pack

• Color
• Brownish with mixed green, yellow, and red undertones

• Flavor
• Rich aromatic spice blend

• Grade
• Food Grade

• Ingredients
• Mixed whole spices (may include cumin, fennel, cardamom, coriander, cloves, black pepper, dry rose petals, etc.)

• Moisture (%)
• <12%

• Oil Content %
• <3%

• Physical Form
• Coarse Blend/Whole Mixed Spices

• Processing
• Other, Blended and Packed

• Product Name
• Mix Masala

• Product Type
• Other, Blended Masala/Spice Mix

• Purity(%)
• 100%

• Shape
• Other, Coarse/Granular

• Shelf Life
• 12 Months

• Storage
• Store in a cool, dry place away from sunlight

• Taste
• Spicy, aromatic, and flavorful

• Usage
• Used in curries, vegetables, lentils, and snacks

• Variety
• Mix Masala

• Weight
• Available in various standard pack sizes

• Color
• Brown

• Flavor
• Warm, sweet

• Grade
• Regular

• Ingredients
• 100% Natural Dalchini (Cinnamon)

• Physical Form
• Whole sticks

• Processing
• Other, Dried

• Product Name
• Dalchini Regular

• Product Type
• Other, Spice

• Purity(%)
• 100%

• Shape
• Stick

• Shelf Life
• 12-24 months (approximate)

• Storage
• Store in a cool, dry place

• Taste
• Aromatic, sweet-spicy

• Usage
• Culinary, flavoring, beverages

• Variety
• Regular Dalchini

• Weight
• Not specified (varies by pack)