Masala Papad

Get a Price/Quote

MOQ : 50 Kilograms

Masala Papad Specification

Usage
Ready to eat; can be consumed as a snack or appetizer

Variety
Masala Papad

Moisture (%)
<5%

Oil Content %
Low oil content

Physical Form
Crispy rounds

Purity(%)
100%

Ingredients
Urad dal (black gram), blended spices, salt, edible vegetable oil

Flavor
Masala mix

Product Name
Masala Papad

Product Type
Ready to Eat Papad

Shape
Round

Processing
Hygienically processed

Color
Brown

Grade
Premium

Shelf Life
9-12 Months

Weight
Standard pack (exact weight varies as per pack size)

Taste
Spicy and Savory

Storage
Store in a cool, dry place

FSSAI Certified
Yes

Allergen Information
Contains lentils, may contain traces of gluten

Packaging Type
Sealed pouch

No Artificial Colors
Yes

Serving Suggestions
Can be topped with chopped onions, tomatoes, and coriander for enhanced taste

Calories (approx.)
Approximately 50 kcal per serving (check pack for exact value)

Texture
Crisp and crunchy

Suitable For
Vegetarians

No Added Preservatives
Yes

Masala Papad Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Masala Papad

Experience uncompromising flavor with our Masala Papad-an imposing blend of spicy and savory notes nestled in a crisp, crunchy texture. FSSAI Certified and made from premium grade urad dal, these brown, round delights are offered in sealed pouches, promising unmatchable freshness with every bite. With an unbeatable price, you gain incredible savings while enjoying a snack that is firmly in demand by health-conscious vegetarians. No artificial colors, no added preservatives, and a low-oil profile make our Masala Papad simply incomparable. Serve topped with onions, tomatoes, and coriander for a mouthwatering treat!

Unveiling the Special Features of Masala Papad

Our Masala Papad stands out for its premium quality, 100% purity, and hygienic processing. Ready to eat straight from the pack or enjoyed as a crunchy appetizer, this product requires no elaborate preparation. Simply store in a cool, dry place, and when ready, top with chopped onions, tomatoes, and coriander for elevated taste. Suitable for vegetarians and those craving spicy, savory flavors, it keeps well for 9-12 months without preservatives or artificial colors.

Masala Papad Packaging and Market Reach

Dispatched in sealed pouches to ensure optimal freshness, our Masala Papads undergo careful handover procedures and timely order completion. We offer clear sample policies for businesses wishing to evaluate our quality before bulk orders. Our distribution and supply chain emphasize reliable delivery across all major domestic markets in India, ensuring that your order reaches you swiftly and in perfect condition. Trust us to uphold packaging safety and customer satisfaction at every stage.

FAQ's of Masala Papad:

Q: How should Masala Papad be stored to maintain its crispness?

A: To keep Masala Papad crisp and crunchy, store the sealed pouch in a cool, dry place and reseal after opening. Avoid exposure to moisture.

Q: What are the main ingredients in Masala Papad?

A: Masala Papad is made from urad dal (black gram), a blend of authentic spices, salt, and edible vegetable oil, ensuring a premium taste and unmatchable quality.

Q: Can Masala Papad be consumed by individuals with gluten sensitivity?

A: While the main ingredient is lentils, the product may contain traces of gluten. Please check allergen information if you have gluten sensitivity.

Q: How is Masala Papad typically served or enjoyed?

A: Masala Papad is ready to eat and can be enjoyed alone or with toppings like chopped onions, tomatoes, and fresh coriander for an enhanced flavor experience.

Q: What are the health benefits of choosing this Masala Papad?

A: Our Masala Papad offers approximately 50 kcal per serving, low oil content, and contains no added preservatives or artificial colors, making it a lighter, healthier snack option.