500gm Dhania Sabut

Get a Price/Quote

MOQ : 50 Kilograms

500gm Dhania Sabut Specification

Flavor
Fresh, Earthy

Oil Content %
2-3%

Usage
Cooking, Seasoning

Purity(%)
99%

Ingredients
100% Whole Coriander Seeds

Variety
Coriander (Sabut Dhania)

Physical Form
Whole Seeds

Moisture (%)
Below 12%

Product Name
Dhania Sabut

Product Type
Spices

Shape
Oval/Globular

Processing
Naturally Dried

Color
Greenish-Brown

Grade
Premium

Shelf Life
12 Months

Weight
500 gm

Taste
Aromatic, Mildly Spicy

Storage
Cool, Dry Place

Organic Status
Non-organic

Allergen Information
No known allergens

Texture
Firm, dry

Usage Instruction
Use as required in cooking

Chemical-Free
Yes

Quality Assurance
Hygienically Packed

Packaging Type
Sealed Pouch

500gm Dhania Sabut Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About 500gm Dhania Sabut

Experience the resplendent flavor and invincible aroma of our premium 500gm Dhania Sabut, now available at an unbeatable price. Specially selected for its splendid quality, each oval, greenish-brown coriander seed is naturally dried and hygienically packed in a sealed pouch to preserve its freshness and purity (99%). Personalize your culinary creations with these aromatic, mildly spicy seeds that are chemical-free and firm to the touch. With no known allergens and a shelf life of 12 months, this product is ideal for home and professional kitchens alike. Use as required and elevate every dish with its fresh, earthy flavor.

Dhania Sabut: Commercial Excellence & Special Features

Our 500gm Dhania Sabut is a preferred choice in commercial kitchens and by chefs, caterers, restaurants, wholesalers, and spice traders. Its splendid, aromatic, and mildly spicy flavor enhances a variety of dishes, from curries to marinades. Key special features include a firm texture, naturally dried processing, chemical-free purity, and hygienic packaging. Suitable for extensive culinary use, this premium grade coriander seed offers consistency and freshness, making it indispensable for those seeking quality seasoning in bulk quantities.

Efficient Delivery, Sample, & Packing Details

We offer prompt delivery of our 500gm Dhania Sabut, ensuring careful packing and dispatch to maintain its resplendent quality. Samples are available on request, allowing you to experience the product before placing large orders. Our standard delivery time is minimal, and we ship from an FOB port in India, assuring reliable service for local and international customers. Our sealed pouch packing protects the seeds during transit, delivering them fresh and ready for immediate use.

FAQ's of 500gm Dhania Sabut:

Q: How should I store the 500gm Dhania Sabut for prolonged freshness?

A: Store the Dhania Sabut in a cool, dry place away from moisture and direct sunlight to preserve its aromatic flavor and ensure its shelf life of up to 12 months.

Q: What is the process used to prepare Dhania Sabut before packaging?

A: Our Dhania Sabut undergoes a natural drying process and is then hygienically packed in sealed pouches to retain its freshness, flavor, and purity without any added chemicals.

Q: Where is this premium Dhania Sabut sourced and supplied from?

A: Our Dhania Sabut is sourced, manufactured, and supplied from India by reputable manufacturers, service providers, suppliers, and traders.

Q: What are the main commercial uses of this product?

A: Dhania Sabut is widely used by restaurants, caterers, spice wholesalers, and food manufacturers for seasoning curries, pickles, and various culinary preparations due to its splendid aroma and consistency.

Q: How can the flavor of Dhania Sabut enhance my cooking?

A: The fresh, earthy, and mildly spicy flavor of our Dhania Sabut adds depth and aromatic brilliance to dishes, making it ideal for both traditional and contemporary recipes.

Q: When should I use whole coriander seeds versus ground coriander?

A: Whole coriander seeds, as found in our Dhania Sabut, are best used for infusions, pickling, and tempering to release robust flavors, while ground coriander is suitable for quick blending into spice mixes.

Tell us about your requirement