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200gm Anardana Sabut

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MOQ : 50 Kilograms

200gm Anardana Sabut Specification

Usage
Culinary, Spice, Chutneys, Garnish

Oil Content %
<1

Physical Form
Whole Seed

Purity(%)
99

Ingredients
Dried Pomegranate Seeds

Flavor
Sour and Fruity

Variety
Pomegranate

Moisture (%)
<5

Product Name
Anardana Sabut

Product Type
Dried Fruit Seed

Shape
Whole

Processing
Natural Drying

Color
Brownish Red

Grade
Premium

Shelf Life
12 Months

Weight
200gm

Taste
Tangy, Sour

Storage
Cool, Dry Place

Texture
Dry, Slightly Crunchy

Application
Used in curries, chutneys, savouries and dressings

Quality Guarantee
100% Natural

Packaging Type
Sealed pouch

Export Quality
Yes

Allergen Information
No

Recyclable Packaging
Yes

Recommended Storage Temperature
Below 25C

Traditional Use
Indian cuisine

Packing Material
Food-grade plastic

Suitable For
Vegetarian, Vegan

200gm Anardana Sabut Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About 200gm Anardana Sabut

Experience the illustrious flavor of our 200gm Anardana Sabut, highly recommended for both home cooks and professional chefs. Carefully processed through natural drying and packed in a sealed, food-grade, recyclable pouch, these gilt-edged pomegranate seeds guarantee 100% natural purity and premium quality. With a reduced price, now is the perfect opportunity to utilise this offer. Anardana Sabut is excellent for enhancing curries, chutneys, and garnishes with its tangy, sour, and fruity notes-making it a must-have ingredient for every kitchen.

Premium Features, Versatile Uses, and Ideal Applications

Our 200gm Anardana Sabut offers excellent taste with a dry, slightly crunchy texture and a brownish red hue. The whole dried seeds are highly recommended for curries, traditional Indian chutneys, savory dishes, and as a garnish. Suitable for vegetarians and vegans, it boasts a purity of 99% and low moisture content, ensuring superior quality. Utilise it as a spice or seasoning, and enjoy authentic flavors in your favorite culinary creations.

Domestic Market, Shipment, and Proposal Details

The main domestic market for our Anardana Sabut is India, with shipment possible from our specified FOB port. We efficiently handover orders for prompt delivery and ensure optimal packaging for shipment. Sample proposals are available upon request to meet buyer needs and facilitate business partnerships. The proposal amount can be customized based on specific requirements, making our offer flexible and accommodating for a range of buyers and traders.

FAQ's of 200gm Anardana Sabut:

Q: How should Anardana Sabut be stored for maximum freshness?

A: Store Anardana Sabut in a cool, dry place below 25C to maintain its freshness, texture, and flavor. Keep the sealed pouch tightly closed after use.

Q: What are the main culinary uses of Anardana Sabut?

A: It is widely used in curries, chutneys, savories, dressings, and as a tangy garnish to add a sour fruity kick to various dishes in Indian cuisine.

Q: When does the Anardana Sabut expire?

A: The Anardana Sabut has a shelf life of 12 months from the date of packaging, provided it is stored correctly under recommended conditions.

Q: Where is the Anardana Sabut manufactured and supplied from?

A: It is manufactured, supplied, and exported from India by reputable manufacturers, service providers, and traders with a focus on export quality.

Q: What is the process involved in producing Anardana Sabut?

A: Anardana Sabut is produced by naturally drying whole pomegranate seeds, ensuring they remain 100% natural and maintain their premium grade and purity.

Q: What are the benefits of using Anardana Sabut in cooking?

A: Using Anardana Sabut imparts a sour, fruity flavor to dishes, enhances digestion, and adds a traditional touch to recipes without artificial additives or allergens.

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