200gm Golgappe Papad

Get a Price/Quote

MOQ : 50 Kilograms

200gm Golgappe Papad Specification

Purity(%)
99%

Ingredients
Semolina (Sooji), Wheat Flour, Salt, Baking Soda

Moisture (%)
Less than 10%

Flavor
Plain

Variety
Golgappe Papad

Physical Form
Round and Dry

Oil Content %
0% (before frying)

Usage
For making golgappe/pani puri snacks

Product Name
Golgappe Papad

Product Type
Ready-to-Fry Papad

Shape
Round

Processing
Machine Made

Color
Light Yellow

Grade
Food Grade

Shelf Life
6-9 months

Weight
200 gm

Taste
Crisp, Savory

Storage
Store in a cool and dry place

Texture after frying
Crispy and Hollow

Pack Type
Sealed Plastic Pouch

Best Before
See pack for expiry

Allergen Information
Contains Gluten

Frying Time
10-15 seconds

Eco-Friendly Packaging
Yes

Serving Suggestions
Best served with flavored water, stuffing, and chutneys

Suitable For
Vegetarian

200gm Golgappe Papad Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About 200gm Golgappe Papad

Get It Now and elevate your snacking experience with our Elite 200gm Golgappe Papad! Meticulously machine-made and sealed for immaculate freshness, these light yellow, food-grade papads offer instant savings and terrific value. Personalise every serving with your choice of flavored water, stuffing, and chutneys. Enjoy a crisp, savory, and hollow texture just 10-15 seconds after frying. Eco-Friendly packaging ensures you care for the planet while indulging. Suitable for vegetarians, these papads are ideal for making top-tier golgappe or pani puri snacks. Store cool and dry. See pack for expiry. Contains gluten.

Versatile Applications Across Culinary Settings

The 200gm Golgappe Papad offers numerous applications beyond traditional golgappe. Its crisp texture makes it perfect as a base for creative appetizers in catering and restaurant settings. In home kitchens, use it in chaats, semi-dry salads, or fusion snacks. This product adapts seamlessly for parties, buffets, and festive occasions, catering both street food enthusiasts and gourmet caterers alike. Its sealed packaging ensures consistent quality wherever it's applied.

Certifications and Export Market Details

Each batch of 200gm Golgappe Papad is certified food grade, upholding rigorous quality standards. Its market value is well-recognized across major export markets, especially Asia and the Middle East. Our FOB port is India, ensuring prompt dispatch for international buyers. Rate and charge details can be tailored based on market demand and destination requirements, offering maximum convenience and competitive edge to our partners and distributors.

FAQ's of 200gm Golgappe Papad:

Q: How should the 200gm Golgappe Papad be stored for optimal freshness?

A: Store the Golgappe Papad in a cool and dry place to maintain its crisp texture and extend its shelf life. Always reseal the pouch after opening.

Q: What is the process for preparing Golgappe Papad for serving?

A: Simply deep fry the papads in hot oil for 10-15 seconds until they turn crispy and hollow, then serve with flavored water, stuffing, and chutneys.

Q: Where can the Golgappe Papad be applied apart from traditional snacks?

A: These papads are versatile and can be used in fusion dishes, party appetizers, buffet spreads, and even creative homemade chaat platters.

Q: When does the Golgappe Papad expire?

A: Please refer to the pack for the specific expiry date. Generally, they have a shelf life of 6-9 months if stored properly.

Q: What are the health and dietary considerations of this product?

A: The papads are vegetarian and made without oil before frying, but they do contain gluten due to semolina and wheat flour.

Q: What benefits does the eco-friendly packaging provide?

A: Our eco-friendly packaging minimizes environmental impact and ensures the product remains fresh and safe for consumption during storage and transport.

Tell us about your requirement