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White Vermicelli

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MOQ : 100 Packs

White Vermicelli Specification

Fat Content (%)
Low, <1%

Application
Culinary use in kheer, upma, pulao, and other recipes

Preserving Compound
None/Not mentioned

Ph Level
Neutral (approx. 6-7)

Protein (%)
Approx. 10-12%

Ingredients
Wheat Semolina (Sooji/Rawa)

Moisture (%)
<12%

Weight
200 grams (as per common retail packs, confirm per image/pack)

Grade
Food Grade

Shelf Life
12 Months

Storage Instructions
Store in a cool, dry place; keep away from moisture

Features
Roasted, Non-sticky texture, Quick Cooking

Product Name
White Vermicelli

Product Type
Roasted Vermicelli

Form
Solid/Strings

Taste
Mild, Neutral

Flavor
Plain/Wheat-like

Shape
Long, Thin Cylindrical Strands

Feature
Ready to Cook, Roasted, No Artificial Colors

Usage
Cooking (Desserts, Savory Dishes, Breakfast)

Allergen Information
Contains Wheat (Gluten)

Color
Light Golden (roasted)

Salt Content
No added salt

Fiber Content (%)
Approx. 2-3%

Trans Fat
0g

Packaging Type
Pouch, Laminated Pack

Energy Value
Approx. 360-370 kcal/100g

Cooking Time
2-5 minutes

Carbohydrate Content (%)
Approx. 75-80%

Suitable For
Vegetarian

White Vermicelli Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Packs Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About White Vermicelli

Explore the affordable delight of White Vermicelli, a dazzling addition to your kitchen for both sweet and savory creations. Get first-rate quality with approximately 75-80% carbohydrate content, providing energy of 360-370 kcal/100g. With its light golden, roasted hue and non-sticky, long, thin strands, it cooks in just 2-5 minutes. Pristine and plain in taste, this food-grade vermicelli contains no added salt, artificial colors, or trans fat-an ideal choice for vegetarians. Packaged securely in laminated pouches, it's suitable for a variety of recipes, from desserts like kheer to breakfast upma.

Competitive Advantages and Culinary Applications

White Vermicelli stands out for its quick-cooking, non-sticky texture, and pristine, mild flavor, making it perfect for a wide range of dishes. Its roasted strands are easy to prepare by simply boiling in water for 2-5 minutes. Use in dazzling desserts, savory upma, pulao, or breakfasts. This versatile ingredient is favored for its low fat and neutral pH, ensuring quality in every bite. Enjoy seamless incorporation into both classic Indian and innovative recipes.

Sample Availability, Domestic Market & Policy

Sample packs of White Vermicelli are available for your quality check before bulk exchange or order confirmation. Packing and dispatch are handled efficiently across the main domestic markets in India, ensuring timely delivery and pristine product condition. Our sample policy allows you to estimate the quality and suitability for your application, offering convenience to traders, manufacturers, and suppliers looking for a reliable culinary partner.

FAQ's of White Vermicelli:

Q: How do I cook White Vermicelli for desserts or savory dishes?

A: Simply boil the vermicelli in water for 2-5 minutes until it becomes tender. Drain and use as required in dishes like kheer, upma, or pulao.

Q: What are the main benefits of using roasted White Vermicelli?

A: Roasted vermicelli offers a non-sticky texture, quick cooking time, and a neutral flavor, making it suitable for both sweet and savory recipes without overpowering other ingredients.

Q: Where can I apply White Vermicelli in my cooking?

A: White Vermicelli is perfect for traditional Indian desserts like kheer, savory breakfasts such as upma, as well as pulao and other creative culinary applications.

Q: What makes White Vermicelli a first-rate choice for vegetarians?

A: It contains no artificial colors, no added salt, no trans fat, and is made from wheat semolina, following vegetarian quality standards and food-grade processing.

Q: How should I store White Vermicelli after opening the pack?

A: Keep the vermicelli in an airtight container, stored in a cool, dry place away from moisture to maintain its freshness and quality throughout its 12-month shelf life.

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