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Soya Chunks

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MOQ : 100 Packs

Soya Chunks Specification

Features
Rich in Protein, Easy to Cook, 100% Vegetarian

Fat Content (%)
Less than 1%

Application
Used in vegetarian cooking, protein supplement, meat substitute

Storage Instructions
Store in cool, dry place away from sunlight

Shelf Life
12-18 months (typical for packaged Soya Chunks)

Ingredients
Defatted Soya Flour

Grade
Food Grade

Protein (%)
Over 50% (typically 52-54%)

Ph Level
6.8 - 7.2

Additives
No artificial additives

Preserving Compound
No preservatives, Preserved by dehydration

Moisture (%)
Less than 10%

Weight
Typically 200g/500g/1kg (depends on retail pack, image shows standard consumer pack)

Product Name
Soya Chunks

Product Type
Textured Vegetable Protein (TVP)

Form
Chunks

Taste
Bland / Neutral

Flavor
Natural Soy

Shape
Round / Chunk

Feature
High Protein, Low Fat, Cholesterol Free

Usage
Cooking, Curries, Gravies, Stir-fries

Packing Type
Sealed Food-grade Poly Pack

Cooking Method
Soak in Water/Hot Water, then cook as required

Dietary Fiber
5-7%

Energy Value
Approximately 330-345 kcal/100g

Suitable For
Vegetarian and Vegan Diets

Carbohydrate (%)
About 33%

Rehydration Ratio
Expands up to 2.5-3 times original size when soaked

Trans Fat
0g

Gluten Free
Yes

Allergen Information
Contains Soy

Color
Light brown to pale beige

Recommended Serving Size
25g-50g per person

Soya Chunks Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Packs Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Soya Chunks

Discover the transcendent power of our Best-seller Soya Chunks-an ideal choice for nourishing, high-protein vegetarian and vegan dishes. Containing over 50% noble protein, these gluten-free, wondrous chunks expand up to three times their size when hydrated. With no artificial additives or preservatives, they're a wholesome addition to your kitchen. Each batch is expertly preserved by dehydration and sealed in a food-grade poly pack to ensure freshness. Shop Now and Buy Online to bring home this cholesterol-free, low-fat protein source-perfect for gravies, stir-fries, and everyday meals.

Versatile Culinary Applications of Soya Chunks

Soya Chunks are perfect for enhancing a variety of dishes, including curries, gravies, stir-fries, and more. Their bland, neutral taste absorbs spices beautifully, making them ideal for both innovative and traditional vegetarian or vegan recipes. Whether you're aiming for flavorful main courses or nutritious side dishes, these protein-rich chunks suit application in homes, restaurants, and catering services. Simply soak, cook, and enjoy their texture and nourishment in every meal.

Sample Access, Delivery, and Reliable Transport Services

We offer convenient sample policies for our Soya Chunks, allowing you to experience quality before placing bulk orders. Delivery times are swift, managed by trusted Goods Transport Services across India, ensuring your products arrive promptly and safely. Samples may incur a nominal charge depending on order specifics, with transparent shipping costs communicated upfront. With robust transport and support, we guarantee seamless sample requests and bulk deliveries tailored to your business or household needs.

FAQ's of Soya Chunks:

Q: How should I prepare Soya Chunks before cooking?

A: To prepare Soya Chunks, simply soak them in water or hot water until they expand-usually 2.5 to 3 times their original size. Drain and rinse before using them in your chosen recipe.

Q: What are the key nutritional benefits of Soya Chunks?

A: Soya Chunks are rich in protein (over 50%), provide a good amount of dietary fiber (5-7%), are low in fat, contain no trans fat or cholesterol, and are entirely gluten-free-making them a healthy protein supplement.

Q: When is the best way to use Soya Chunks in everyday cooking?

A: Soya Chunks are best used in curries, stir-fries, gravies, salads, or as a meat substitute in various vegetarian and vegan dishes. Their bland taste lets them soak up flavors well, transforming simple meals into nourishing feasts.

Q: Where should Soya Chunks be stored for maximum freshness?

A: Store Soya Chunks in a cool, dry place away from sunlight. Reseal the food-grade poly pack after each use to preserve freshness and prolong shelf life.

Q: What makes these Soya Chunks suitable for health-conscious consumers?

A: Our Soya Chunks are free from artificial additives and preservatives, preserved by dehydration, and made from defatted soya flour. Their high protein, low fat content, and cholesterol-free nature make them perfect for health-focused diets.

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