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1kg Corn Flour

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MOQ : 100 Packs

1kg Corn Flour Specification

Features
Hygienically packed, No artificial color, No artificial flavor

Ingredients
100% Corn/Maize

Additives
No added preservatives

Shelf Life
12 Months

Protein (%)
6%-8%

Storage Instructions
Store in a cool, dry place away from sunlight

Moisture (%)
<14%

Grade
Food Grade

Fat Content (%)
0.5%-1.2%

Weight
1 kg

Ph Level
6.0-7.5

Application
Cooking, Baking, Thickener

Product Name
Corn Flour

Product Type
Corn Flour (Makki Ka Atta)

Form
Powder

Taste
Neutral/Corn Flavor

Flavor
Mildly Sweet, Natural Corn

Shape
Fine Powder

Feature
Gluten-Free, All Natural

Usage
Thickening agent for soups, sauces, gravies, and baking

Maximum Retail Price (MRP)
Available on pack

Packaging Type
Plastic Pouch

Batch No./Packaging Date
Printed on pack

Suitable For
Vegetarian, Vegan

Texture
Smooth, Fine Powder

Customer Care Contact
Provided on packaging

Color
White

Allergen Information
Gluten-Free

Barcode
Available on pack

Manufacturer/Marketer
ASOP

Recommended Usage
Add as desired to recipes for thickening & baking

1kg Corn Flour Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Packs Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About 1kg Corn Flour

Experience the crowning quality of ASOP Corn Flour, a gluten-free, fine powder crafted for chefs and home cooks alike. Offered at an unbeatable price, this 1kg product sets the benchmark for purity with 100% natural corn-free from preservatives, artificial colors, and flavors. Its smooth, white texture ensures pivotal results in thickening soups, sauces, gravies, and elevating baked goods. Packaged hygienically in a secure plastic pouch, take advantage of its unprecedented versatility and exceptional shelf life. Suitable for vegan and vegetarian diets, it is the latest essential in your kitchen arsenal.

Superior Usage & Application Versatility

ASOP's 1kg Corn Flour, with its mild, naturally sweet flavor and neutral taste, adapts seamlessly to diverse recipes. Employ it as a thickening agent in soups, gravies, and sauces or as a key baking ingredient. Its smooth, fine powder guarantees lump-free blending. Application is simple-blend directly into liquids or mix with water for a slurry before adding. With food-grade quality and no chemical additives, consistent results are always within reach.

Global Reach and Reliable Export Services

Estimate fast, secure goods transport for ASOP Corn Flour across top export markets, including North America, Asia, Western Europe, and Africa. With an established FOB port in India and certifications ensuring safety and quality, international drop-off and delivery are streamlined. Each package carries a unique barcode and batch information for traceability. ASOP adheres to strict quality protocols, meeting the international standards expected by discerning clients worldwide.

FAQ's of 1kg Corn Flour:

Q: How can I use ASOP Corn Flour in my daily cooking?

A: ASOP Corn Flour is highly versatile and is primarily used for thickening soups, sauces, gravies, or for baking. Simply mix it with a small amount of cold liquid to make a smooth slurry before adding it to hot dishes for even consistency.

Q: What makes this corn flour suitable for gluten-free diets?

A: This corn flour is 100% corn-based with no added gluten, making it an excellent choice for individuals who follow gluten-free, vegetarian, or vegan diets.

Q: Where can I find information on the manufacturer and packaging date?

A: Manufacturer details, batch number, packaging date, and customer care contact are all clearly printed on every pouch for your convenience and traceability.

Q: What are the storage instructions for ASOP Corn Flour?

A: To maintain freshness, store the corn flour in a cool, dry place away from direct sunlight. Ensure the pouch is sealed tightly after each use.

Q: When does the corn flour expire and is the shelf life long?

A: ASOP Corn Flour boasts a shelf life of 12 months from packaging, allowing you ample time to use the product at its optimal quality.

Q: What is the process for exporting this product internationally?

A: ASOP Corn Flour is exported via a reliable FOB port in India. Goods transport is managed efficiently, ensuring swift drop-off to international markets with all necessary certifications in place.

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