Roasted Vermicelli

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MOQ : 100 Packs

Roasted Vermicelli Specification

Protein (%)
Moderate

Ingredients
Wheat

Grade
Food Grade

Storage Instructions
Store in a cool, dry place

Features
No Artificial Preservatives, Hygienically Packed

Shelf Life
12 Months

Application
Kheer, Upma, Payasam, vermicelli pulao

Ph Level
Neutral

Fat Content (%)
Low

Weight
200 gm

Moisture (%)
Less than 10%

Product Name
Roasted Vermicelli

Product Type
Roasted

Form
Solid

Taste
Mild

Flavor
Plain/Wheat

Shape
Thin strands

Feature
Quick Cooking, Easy to Digest

Usage
Culinary, Used in Desserts and Snacks

Contact Information
ASOP FOODS PVT LTD, Plot No. 402, Sector-8, IMT Manesar, Gurugram, Haryana

Allergen Information
Contains Wheat (Gluten)

Barcode / Batch No.
Batch: 20V01

Ready to Use
Yes

Customer Care
Email & Toll-free provided on pack

Manufactured By
ASOP Food Private Limited

Packaging Type
Plastic Pouch

Expiration Date
Stamped on pack

Net Weight
200 gm

Roasting Level
Fully Roasted

Roasted Vermicelli Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Packs Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Roasted Vermicelli

Discover the rare and highlighted excellence of Roasted Vermicelli by ASOP Food Private Limited, a top-drawer choice for affordable, top-ranking culinary experiences. This gilt-edged product is fully roasted for convenience-perfect for quick-cooking snacks and classic desserts like kheer or upma. The hygienically packed, 200g pouch ensures easy storage and freshness, with no artificial preservatives. Enjoy the mild, wholesome taste of plain wheat in every thin strand. Easy to digest, this food-grade vermicelli elevates your kitchen with its premium quality and versatility.

Versatile Culinary Application & Superior Features

Roasted Vermicelli brings unmatched versatility as a quick-cooking, easy-to-digest ingredient for a spectrum of dishes. Crafted from premium wheat, this solid form vermicelli features thin strands, a mild taste, and a plain wheat flavor. Its top-tier, fully roasted quality is perfect for both desserts and snacks. Ready to use straight from the pack, it stands out as a reliable, food-grade choice with no artificial preservatives for everyday culinary excellence.

Efficient Packaging, Superior Supply & Seamless Handover

Each pack of Roasted Vermicelli is carefully handed over in a hygienic plastic pouch, ensuring freshness and integrity during shipping. The packing & dispatch process is streamlined for maximum efficiency, enabling prompt handover to suppliers and customers. The 200g net weight packs are sturdy, moisture-resistant, and labelled with batch information as well as expiry details. Flexible payment terms and reliable supply ability make procurement effortless for traders and suppliers across India.

FAQ's of Roasted Vermicelli:

Q: How should Roasted Vermicelli be stored after opening?

A: Store Roasted Vermicelli in a cool, dry place within an airtight container to retain freshness and ensure optimal taste throughout its shelf life.

Q: What is the recommended usage for this vermicelli?

A: Roasted Vermicelli can be used in a variety of dishes such as kheer, upma, payasam, and vermicelli pulao, serving both as a base for desserts and savory snacks.

Q: Where is Roasted Vermicelli manufactured and packed?

A: This product is manufactured and hygienically packed by ASOP Food Private Limited, located at Plot No. 402, Sector-8, IMT Manesar, Gurugram, Haryana, India.

Q: When does the vermicelli expire and how to check it?

A: The expiration date is stamped directly on each pack, ensuring you have clear information regarding product freshness and shelf life.

Q: What benefits does fully roasted vermicelli offer over regular options?

A: Fully roasted vermicelli cooks faster, saves preparation time, and has a low fat content, making it both convenient and easy to digest for all ages.